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Learn more about preparing and cooking venison, plus recipes for venison and mouflon lamb.

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Our feature in the Sep. 2011  
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The 'Chronogram' Reports on Highland Farm

posted Oct 12, 2009 4:33 PM by Highland Farmer   [ updated Feb 28, 2012 3:53 PM ]





Reporter, blogger and general food-guy Peter Barrett visited us at the farm toward the end of summer, and wrote an article about us which appeared in the September 2011 issue of the Chronogram.
 
He spent a couple of hours here, talked with the owner and the guys on the farm and wrote a thorough, well-rounded article.  Click to view the full article: Chronogram Article - The Other Red Meat .

We even got a shout out on Peter Barrett's blog here: Cookblog - The Other Red Meat