Recipes & Cooking Info

Learn more about preparing and cooking venison, plus recipes for venison and mouflon lamb.

Find us:

Our feature in the Sep. 2011  
Highland Farm Home‎ > ‎Products‎ > ‎

Fresh Venison Cuts

London Broil  $14.75/lb.
A boneless, tender steak that is aged to perfection. Excellent on the grill.

Boneless Roasts  $14.75/lb.
Tender and juicy, very lean with no waste. Rich in flavor.

Boneless Loin Roast  $25.50/lb.
The feast of kings! The premier cut of venison. Makes a wonderful Chateaubriand.

Venison Chops  $9.50/8oz.
Superior taste and tenderness; prepare as you would lamb chops.

Venison Medallions  $13.00/8oz.
The "filet mignon" of venison for that special occasion; cut from the tenderloin or 'back-strap.'

Venison Cutlets  $8.00/8oz.
Extremely tender pieces, perfect for scallopini or sauté.

Venison Stew Meat  $13.75/lb.
Excellent for hearty, meaty stews and shepherd's pie.  Lean and well-trimmed.

Ground Venison  $7.75/lb.
Low fat, low cholesterol. Ideal for burgers, meatballs, chili or meatloaf.


We ship via UPS Ground or FedEx.  Each shipment is packed in an insulated box, with plastic liner and reusable frozen gel packs to ensure freshness.