Highland Farm is nestled in the heart of the Hudson Valley, supplying the northeast with the finest all natural, farm-raised venison since 1989. Our deer are raised on pasture and fed locally grown hay and grain, which helps produce the delicate flavor and superb tenderness of our venison. Processed year-round in our own facility, under 2 years of age, we strive to ensure consistent flavor, texture, and taste in our venison. We use no steroids or growth hormones, and our meat is free of chemical additives.